A noodle bowl – simple Asian inspired broth with flavors of ginger and lemongrass served over flat noodles, seared mixed vegetables and a hard-boiled egg, garnished with cilantro, basil and scallions.
Teriyaki chicken, tossed in fresh garlic, ginger, cherri-yaki sauce (a cherry-infused teriyaki), garnished with fresh herbs served over jasmine rice.
Sesame chicken, done our own way. Chicken tossed in honey, brown sugar, sesame oil and tossed with tri-color sesame seeds.
Grilled chicken and mixed Asian veggies and flat noodles tossed in a creamy coconut peanut sauce with fresh herbs and crushed peanuts.
Our marinated flank steak, served up with our with our Asian vegetable blend, shitake mushrooms, finished with a spicy red curry sauce with hints of coconut and chili, served over jasmine rice, topped with fresh herbs and our house pickled vegetables.
California bowl – inspired by your traditional California roll. A rice bowl: starts with a bed of jasmine rice topped with our house-pickled vegetables, avocado, hard-boiled egg, cucumbers, carrots, shrimp, fresh herbs and a side of our homemade duck sauce.
A bowl of flat wheat noodles tossed in a sesame hoisin dressing with shredded carrots, napa cabbage, basil, cilantro and green onions. Topped with frizzle onions and pickled ginger.
Mandarin sweet and sour chicken, tossed in our homemade sweet and sour sauce, garnished with fresh herbs served over jasmine rice.
Breaded chicken with a sweet chili sauce, garnished with fresh herbs served over jasmine rice. Kinda sweet, with a little heat.
Our marinated flank steak with our Asian vegetable blend, shitake mushrooms, tossed in a spicy Korean BBQ sauce served over jasmine rice, topped with fresh herbs, sesame seeds and our house pickled vegetables.
Grilled chicken, served up with our with our Asian vegetable blend, shitake mushrooms and finished with a mild coconut based yellow curry, served over jasmine rice, topped with fresh herbs and our house pickled vegetables.
4 grain blend, topped with shitake mushrooms, cucumbers, carrots, napa cabbage, our house pickled vegetables, topped with fresh herbs, tri-color sesame seeds and our house homemade peanut sauce.
Chicken potstickers fried and served alongside jasmine rice, house pickled vegetables, Asian slaw and a side of our house duck sauce.
Vegetarian egg rolls served alongside jasmine rice, house pickled vegetables, Asian slaw and a side of our house duck sauce.
Crab rangoons served alongside jasmine rice, house pickled vegetables, Asian slaw and a side of our house duck sauce.
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